Posts Tagged ‘cooking classes’

#73 - Cooking Classes

#73 - Cooking Classes

Cooking Classes
Price: Trip to the Lipo Clinic

Despite the trappings of fabulous wealth, life can become predictable and eventually dull for the rich. Fortunately there is a world of exhilarating hobbies available to the wealthy that aim to inspire before the doldrums of life consume them. For most people, hobbies like skydiving, bungee jumping, scuba and rock climbing add the joie de vivre missing from their mundane existence. Not to be outdone by middle class thrill-seekers, the wealthy also like to step it up when choosing hobbies by throwing caution to the wind and selecting activities that they never thought they would do. These include driving themselves, working eight hours a day and cooking. While your evening likely includes preparing dinner, the wealthy consider this an unfathomable task that the chef, butler or, as a worst case scenario, the nanny will take care of. As such, signing up for private cooking lessons can be a thrilling way to spend a summer and an excellent excuse to visit France, Italy or perhaps Switzerland if checking on the private bank account is required.

While cooking classes are not an impenetrable bastion of the wealthy, rich people tend to have a different set of expectations for these courses. For the rich, being surrounded by world renowned chefs, fresh ingredients from around the globe, the finest kitchen implements and closely guarded cooking secrets is occasion to uncork another bottle of red while the pros create their masterpieces. Spending a month drinking in the Tuscan sun while observing a veteran of the dutch oven fold egg whites, fabricate port reductions and spawn the perfect soufflé lends the credibility required to authoritatively critique a Michelin four star restaurant and is therefore an invaluable experience. Cooking classes are a little like the Dummy’s Guide to becoming a New York Times food critic without the need for a sophisticated palate, experience or a cynical writing style. Nonetheless, such an experience will promote Bunny McCooking-Class to head of choosing restaurants and ordering lunch for her country club ladies group. Like port with chocolate, this newly developed expertise is best served with tales of Fabrizio the pool boy and his prowess in sunscreen massage.

But how does this help you? The best way to leverage this champagne fountain of knowledge is to grease the baking sheet of inquiry. You must walk the fine line between asking questions about the cooking school without broaching the subject of cooking technique; a surefire approach is to ask about the region in which the class was held. This enables them to speak about the setting without being put on the spot about class content. Bonus points if you can steer the conversation to the Le Creuset and Emile Henry cookware they outfitted the estate kitchen with afterwards. After all, their staff deserves the best when cooking for a discriminating palate like their own!

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