Archive for January, 2012

#91 - Fine Wine

#91 - Fine Wine

Fine Wine
Price: French Lessons

One of life’s great joys when you are “comfortable” is being able to distinguish upon which side of the hill grapes were grown, weather patterns that summer and on which day they were picked by delicately inhaling. Bonus points to those who can name a delightful boulangerie, a five-star hotel and a helipad within a five mile radius of the vineyard. Few topics can enthrall the wealthy the way that debating the finer points of a vintage Chateau Lafite can but be warned, there’s hardly any point to speaking about a bottle corked more recently than the Reagan administration.

Taking a stroll through your local gas bar could lead you to believe that all good wines come in a box or have catchy names like Night Raider, Fat Bastard or Naked Grape. You would be mistaken. Take a gander through the cellar of a connoisseur and you will discover that wines have unpronounceable names from places you’ve never traveled. This is all part of the charm of a great wine, the more obscure it is the more valuable it becomes to the truly rich. Wine is a game of one-upmanship where exclusivity and rarity are as important as an iron-clad prenup and a divorce lawyer with blood-drenched fangs. Naturally, one never admits to buying a bottle but refers to the cases secured at their favorite auction house.

Of course, the challenge as always, is to use your cursory knowledge as the bridge to gaining acceptance by the upper crust. While you would think that fitting in with a group of people that drink all evening would be a simple task, recall that like a first wife, one always spits and never swallows at a tasting so you will not be able to use inebriated-induced charm to win over your tannin swilling compatriots. As gaining superior vineyard knowledge requires time, money, patience and the equivalent of a PhD in meteorology, one must turn to collecting and innuendo to make nice. My best advice is to speak as though drinking your wine is beneath you and you are sure to turn heads. Remain vague and imply that it is crass to discuss the contents of your cellar. Furthermore, refer to cellars that you keep in various countries. Seek to illuminate your flock of oenophiles by imparting upon them the famous words of Lawrence Jamieson, that you collect wine to ensure it is properly cared for but that it is too valuable to drink and too dear to sell. While deep knowledge of tasting notes is impressive, your mystery and aloofness could make you the most sought after vintage in the manor.

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